From the moment I received this fermented product, the thoughtful packaging made a strong first impression, ensuring freshness and convenience. Upon opening, the aroma was strikingly reminiscent of traditional fish sauce, yet it offered a unique twist that set it apart.
When used in my kimchi seasoning, it added a rich umami depth that enhanced the overall flavor profile. The complex aroma and taste provided a delightful balance, making my kimchi not only vibrant but also uniquely flavorful. Additionally, it proved to be an excellent complement for Abom sauce enriching its taste as well.
