Supaku (Fermented Fish) 500g
Supaku (Fermented Fish) 500g
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Ghana Supaku Fermented Fish is a traditional delicacy renowned for its distinctive, robust flavour and aroma. The controlled fermentation process with sea salt develops its characteristic strong, pungent flavour which enhances its taste and shelf life.
Supaku fermented fish is a staple ingredient in many dishes worldwide, adding depth and complexity to stews, soups and sauces.
Storage Advice:
Once opened, keep refrigerated in an air tight jar.
Personal Advice/Suggestions:
You can get these jars from Amazon or your local supermarket.
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From the moment I received this fermented product, the thoughtful packaging made a strong first impression, ensuring freshness and convenience. Upon opening, the aroma was strikingly reminiscent of traditional fish sauce, yet it offered a unique twist that set it apart.
When used in my kimchi seasoning, it added a rich umami depth that enhanced the overall flavor profile. The complex aroma and taste provided a delightful balance, making my kimchi not only vibrant but also uniquely flavorful. Additionally, it proved to be an excellent complement for Abom sauce enriching its taste as well.
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From the moment I received this fermented product, the thoughtful packaging made a strong first impression, ensuring freshness and convenience. Upon opening, the aroma was strikingly reminiscent of traditional fish sauce, yet it offered a unique twist that set it apart.
When used in my kimchi seasoning, it added a rich umami depth that enhanced the overall flavor profile. The complex aroma and taste provided a delightful balance, making my kimchi not only vibrant but also uniquely flavorful. Additionally, it proved to be an excellent complement for Abom sauce enriching its taste as well.
From the moment I received this fermented product, the thoughtful packaging made a strong first impression, ensuring freshness and convenience. Upon opening, the aroma was strikingly reminiscent of traditional fish sauce, yet it offered a unique twist that set it apart.
When used in my kimchi seasoning, it added a rich umami depth that enhanced the overall flavor profile. The complex aroma and taste provided a delightful balance, making my kimchi not only vibrant but also uniquely flavorful. Additionally, it proved to be an excellent complement for Abom sauce enriching its taste as well.