This Ghanaian fermented fish, known as momoni, is a traditional delicacy with a rich, savory flavour. Made from fresh fish, it is high in protein. Its unique fermentation process creates a distinct taste that adds depth and complexity to any dish. Enjoy the benefits of this age-old culinary tradition. Enjoy our hand picked combination of our well sort after momoni like Kako, Opaa and Supa, giving you the best of all.
