Kako is a traditional delicacy renowned for its distinctive, robust flavour and aroma. The controlled fermentation process with sea salt develops its characteristic strong, pungent flavour which enhances its taste and shelf life.
Kako is a staple ingredient in many dishes worldwide, adding depth and complexity to stews, soups and sauces.
Storage Advice:
Once opened, keep refrigerated in an air tight jar.
Personal Advice/Suggestions:
You can get these jars from Amazon or your local supermarket.
